Roquefort Roll

Ingredients:

• 1 pk Cream cheese (8oz) softened
• 4 tb Celery, minced
• 2 tb Miracle Whip
• 1 c Pecans, ground
• Ritz Crackers
• 1 sm Package blue cheese
• 2 tb Onion, minced
• ds Cayenne pepper (BIG dash)
• 1 c Parsley, dried
• Waxed paper

Preparation:

• Mix together everything except the pecans and parsley.
• Blend well.
• Mix together the pecans and parsley.
• Spread 1/4 of the pecans and parsley mixture on waxed paper.
• Take 1/2 of the cheese mixture, and form into a log.
• Place the log on waxed paper with the pecans and parsley.
• Roll the log on the waxed paper and sprinkle another 1/4 of the pecans and parsley mixture over and around it until the log has picked up most of the mixture.
• Roll up the log in the waxed paper, leaving all the extra pecans and parsley with it and then refrigerate.
• Repeat for steps 4 through 8 for the other log.