Crispy Rattlesnake Coils

Ingredients:

• 1 Rattlesnake- cut in strips
• Flour
• Salt & Pepper
• Crisco

Preparation:

• PREPARATION Cut rattlesnake into 8" strips about 1/4" thick.
• Salt and pepper lightly.
• Put flour into a container that can be covered.
• Add strips.
• Shake.
• Refrigerate for about two hours.
• This will allow the flour to become sticky and while the Crisco is heating in a deep fryer, pull the pieces apart and re-flour the pieces again.
• Add flour if necessary.
• When the Crisco shortening is hot, add only enough snake strips so that all pieces are covered by the hot grease.
• Fry until golden brown.
• Dump into a container that has been prewarmed in the oven.
• Continue frying the rest of the rattlesnake strips.