Hot Cheese/Beef Dip

Ingredients:

• 2 c Cheese soup
• 1 cn Tomatoes & chili peppers
• 1/2 cn Green chili peppers
• - Ortega, blue 4-oz can
• 1/2 cn Salsa - Yellow can
• 1 md Tomato- chopped
• 1 c Shredded cooked roast
• Corn chips

Preparation:

• Combine all ingredients.
• Simmer in a fondue pot until bubbly.
• Serve with corn chips.
• If too thin, thicken it with flour and water.