Armadillo Eggs

Ingredients:

• 1/2 pound Monterey Jack Cheese
• 1/2 pound Sharp cheddar cheese
• 1/2 pound Pork sausage -- spicy
• 1 1/2 cups Bisquick¨ baking mix
• 1 Egg
• 1 package Pork Flavored Shake and Bake
• 20 Jalapeno pepper -- whole

Preparation:

• Slice peppers in half lengthwise and scrape out all the seeds (wear gloves).
• Try to keep both halves near each other as you have to put them back together later.
• Mix bisquick, raw sausage & cheddar cheese.
• Stuff each pepper with Monterey Jack cheese and put the halves back together.
• Grab a handful of bisquick mixture and mold around pepper in shape of elongated egg.
• Use enough to cover pepper wiell.
• Dip armadillo egg in beaten egg and roll in Shake `n Bake.
• Bake on broiler pan (can use cookie sheet) at 350 degrees for 25 minutes or until crisp.