Baked Cheese Dip

Ingredients:

• 1 cup Cheddar cheese -- grated
• 1 cup Monterey Jack cheese -- shred
• 1 cup Parmesan cheese -- grated
• 1 cup Mayonnaise
• 1 small Onion -- chopped fine
• 1 Clove garlic -- minced
• 1 can Artichokes -- chopped
• 1 10" round sourdough bread
• hollowed out

Preparation:

• Mix all the ingredients together and hollow out a round loaf of French bread.
• Put the mixture into the bread, put lid back on and bake for 1-1/4 hours at 350~.