Crab Meat Alma

Ingredients:

• 1 Each Stick butter or margarine
• 1 Each Sm bunch chopped green onion
• 1/2 Cup Parsley, finely chopped
• 1/2 Cup Celery, finely chopped
• 1 Cup (small) mushrooms, drained
• 3 Tablespoons Flour
• 2 Cups Light cream
• 2 Cups Swiss cheese, grated
• 1/2 Cup Sherry or vermouth, dry
• 1 Pinch Cayenne pepper
• Salt, to taste
• 1 Pound White crab meat (or shrimp)

Preparation:

• Melt butter in heavy saucepot.
• Saute vegetables until soft.
• Blend in flour and add cream.
• Heat until thickened.
• Add cheese and heat until it has melted.
• Add wine, cayenne pepper, and salt.
• Fold in crab meat or shrimp.
• Heat gently for 8 to 10 minutes Serve with french bread or in patty shells