KANAPE ME ZAMPON (ZAMPON CANAPE)

Ingredients:

• SPALDING
• 6 slices Zampon
• 2 Hard cooked eggs
• 1 tablespoon Mayonnaise or sweet butter
• 1 small Pickle -- chopped OR 1 tablespoon Relish
• 6 Buttered bread rounds --Crusts removed.

Preparation:

• Roll the zampon into horn shapes.
• Add mayo.
• (or butter) to chopped eggs then add chopped pickle (or relish), mix well.
• Stuff zampon horns with the filling, and place horns on the bread rounds.