ORETIKA ME AVGA KE TYRI (EGG & CHEESE PUFFS)

Ingredients:

• 5 Eggs
• 1/2 cup Flour
• 1 1/2 teaspoons Baking powder
• 1 teaspoon Salt
• 1 1/2 cups Keflotiri cheese -- cubed
• 1 teaspoon Parsley -- minced
• Butter for frying

Preparation:

• Beat eggs well, add flour sifted with baking powder and salt.
• Add parsley and cubed cheese.
• Mix together well.
• Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
• Keep the heat regulated so puffs do not burn.
• When they are lightly brown, turn carefully, with slotted spoon, without peiercing, and drain on absorbent paper.
• Serve hot.