Smoked Salmon Mousse

Ingredients:

• 1/2 pound Smoked salmon
• 8 ounces cream cheese
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon minced onions
• 1 teaspoon salt
• 1 teaspoon pepper

Preparation:

• Combine in blender or food processor until smooth.
• Serve on rye bread, bagels, or crackers, or as a dip.