SPINACH DIP IN A BREAD BOWL

Ingredients:

• 2 c Sour cream
• 1 Ranch salad dressing mix
• 1 pk Spinach, frozen -- chopped, drained
• 1/4 c Onion -- chopped
• 3/4 ts Dried basil
• 1/2 ts Dried oregano
• 1 Round bread
• Raw vegetables

Preparation:

• In a bowl, combine first six ingredients.
• Chill for at least 1 hour.
• Cut a 1 - 1/2 inch slice off the top of the loaf, set aside.
• Hollow out the bottom part, leaving a thick shell.
• Cut or tear the slice from the top of the loaf and the bread from inside into bite-size pieces.
• Fill the shell with dip, set on a large platter.
• Arrange the bread pieces and vegetables around it and serve immediately.