TARAMOSALATA, 2 (TARAMA SAUCE, 2)

Ingredients:

• 5 ounces Tarama (cod roe)
• 3/4 pound Cold mashed potatoes
• 1 1/2 cups Best olive oil
• 2 tablespoons Lemon juice -- or to taste
• 1 tablespoon White vinegar -- or to taste
• Parsley -- chopped

Preparation:

• Blend the tarama in a mixer or blender with a little of the oil for a few minutes.
• Add the potatoes and mix well.
• Add the oil alternately with the lemon juice and vinegar, blending constantly, until the mixture becomes a thick smooth paste.
• Garnish with parsley and serve in a bow.