Teriyaki Blackened Chicken Satay

Ingredients:

• 8 boned and skinned chicken breast halves
• 1/2 cup Teriyaki sauce -- (recipe included)
• 1 cup Peanut Sauce -- (recipe included)
• 8 ounces mixed greens
• or your choice of salad mixture
• 1/4 cup green and white scallions -- thinly sliced/rings
• 1/4 cup cilantro -- coarsely chopped
• Japanese Vinaigrette
• black and white sesame seeds

Preparation:

• Skewer chicken as desired.
• If using wooden skewers, soak in water to prevent skewers from burning.
• Drizzle chicken with Teriyaki Sauce.
• Place on hot charcoil broiler and thoroughly cook chicken until tender.
• Plate presentation: Garnish plate with lettuce mixture spooned with Japanese Vinaigrette.
• Drizzle Peanut Sauce (warmed) on chicken and plate.
• Garnish with a sprinkle of scallions, cilantro, and sesame seeds.