Almirah Boscotakia (Salty Biscuits)

Ingredients:

• 3 c Flour
• 3 ts Baking powder
• 1 ts Coarse salt
• 1/2 c Kefalotiri cheese, grated
• 1/3 c Sweet butter or shortening
• 1 c Milk

Preparation:

• Sift dry ingredients into bowl.
• Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs.
• Add cheese and milk, and work the whole together (dough will be soft).
• Lightly flour a marble-top table (or bread board) and your rolling pin.