Appetizer Surprise

Ingredients:

• 14 oz Can artichoke hearts
• 1 c Parmesan cheese
• 1/2 c Mayonnaise
• 1/2 c Sour cream
• 8 oz Cream cheese
• Garlic salt- to taste
• Dill weed- to taste
• Paprika

Preparation:

• Drain and chop artichoke hearts finely and set aside.
• Mix remaining ingredients until smooth and creamy.
• Add artichoke hearts and mix well.
• Place in long shallow dish that has been greased or sprayed with non-stick spray.
• Sprinkle with paprika.
• Bake at 375 F. for approximately 20-25 minutes, or until bubbly and brown.