Armadillo Eggs

Ingredients:

• 6 Jalepeno peppers
• 1/2 lb Monterey jack cheese- grated
• 1/2 lb Hot pork sausage
• 5 oz Bisquick
• 1 pk Pork ``shake `n bake``
• 1 Egg

Preparation:

• Split peppers.
• Remove seeds.
• Stuff inside of pepper with Monterey Jack cheese.
• Combine cheese, sausage, and Bisquick.
• Wrap dough around pepper.
• Roll in beaten egg.
• Roll in Shake`n Bake.
• Bake at 300 to 325 degrees for 20 to 25 minutes.