Awabi Sakami (Sweet Cooked Abalone)
- 15 oz Abalone (canned)
- 2 1/2 tb Sake
- 2 1/2 ts Soya Sauce
- 1/4 pt Water
- 1 oz Sugar
- Empty the can of Abalone into a small saucepan and add water.
- Bring to boil, reduce heat and simmer uncovered for 10 minutes.
- Add Sake and Sugar and cook for another 5 minutes, stir in Soya sauce and continnue to cook for 2-3 more minutes.
- Cool to room temperature, cut the abalone into 1/2" thick slices and serve.
This page is made by Pascal Meijer