Bacon Cheese Ball
Ingredients:
- 1 lb Bacon
- 8 oz Cream cheese- softened
- 8 oz Cheddar cheese- shredded
- 1/4 ts Onion powder
- 1/8 ts Garlic powder
- 1 ts Worcestershire sauce
- Chopped nuts
Preparation:
- Cook bacon, drain and crumble.
- Combine with rest of ingredients (except nuts) and form into ball.
- Roll in nuts.
This page is made by Pascal Meijer