Batter-Fried Eggplant

Ingredients:

• 1 lg Eggplant, peeled
• Flour
• 2 Eggs
• 1 c Milk
• 3/4 c Bread crumbs
• 1/4 c Parmesan, grated
• 1 ts Onion salt
• 1 ts Salt
• 1 ts White pepper
• Oil for deep frying
• Salt

Preparation:

• Cut eggplant into 1/2" rounds, then into 2 1/2" strips.
• Dust lightly with flour, shake off excess and set aside.
• Combine eggs and milk in med bowl and blend until smooth.
• In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper.
• Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs.
• Shake off excess and place in single layer on baking sheet.
• Chill thoroughly at least 2 hrs, or overnight.
• Heat oil to 375 F.
• Fry strips a few at a time until golden, 3 mins.
• Drain.
• Sprinkle with salt and serve immediately.