Beer Steamed Sausages

Ingredients:

• 1 cn Beer-room temp
• -(any brand or type will do)
• Smoked sausage-enough to
• -fill crock pot

Preparation:

• Cut each pound of smoked sausage into 4 pieces.
• Pour the beer in the bottom of the crock pot and pile in the sausage.
• Cook on HIGH for 2 hours, then switch to LOW until ready to serve.