Cold Clam Dip
- 10 oz Clams
- 6 oz Philadelphia Cream Cheese
- 1 ts Lemon Juice
- 1/2 ts Salt
- 1/8 ts Pepper
- 1 ts Worcestershire sauce
- 1 ea Garlic clove (pressed)
- 1 x Tabassco sauce
- Blen all ingredients together.
- Let set for 2 hours before serving.
- Potato chips and all party crackers are good with this dip.
This page is made by Pascal Meijer