Contemplating Cape Cod Clam Dip

Ingredients:

• 1/2 c Clams- Minced, OR
• 6 1/2 oz Clams- Minced, Well Drained
• 2 tb Clam Juice
• 1 c Cream Cheese- Softened
• 1 tb Chili Sauce
• 1/8 t Hot Sauce
• 1 tb Onion Juice
• 1 t Lemon Juice
• 1/4 t Worcestershire Sauce

Preparation:

• Blend the clams, clam juice, and cream cheese to a smooth consistency.
• All all of the other ingredients and blend well.
• Cover and chill.
• Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers