Deviled Eggs

Ingredients:

• 6 Eggs- hard cooked
• 2 Mayonnaise
• 2 Sour cream
• Pinch of salt
• Dash of cayenne pepper
• 3 Salted, toasted almonds- cho
• 1 1/2 Dijon mustard

Preparation:

• Cut eggs lengthwise and remove yolks.
• In a bowl, mash egg yolks and add all other ingredients except chopped almonds.
• Fill egg white halves with yolk mixture and top with almonds.