Devilled Crab in Cucumber Cups.

Ingredients:

• 3 c Cooked crab meat, flaked.
• 1/4 c Lemon grass, sliced fine.
• 2 tb Nam-prik Pao.
• 3 tb Lime juice.
• 2 tb Scallions, chopped.
• Cucumber.
• 2 Hard boiled eggs, chopped.
• 1/4 c Onion, chopped.
• 2 tb Fish sauce.
• 1 tb Sugar.
• 2 tb Corianders leaves, chopped.

Preparation:

• Mix all ingredients together and fill cucumber cups.