Garbanzo Sesame Spread

Ingredients:

• 15 1/2 oz Garbanzo beans, drained
• 1/3 c Lemon juice, fresh
• 2 tb Lemon juice, fresh
• 1/4 c Tahini (sesame paste)
• 3 tb Green onion, chopped
• 2 cl Garlic
• 1/4 ts Salt
• Pepper, freshly ground
• Cilantro for garnish
• Toasted pita wedges

Preparation:

• Puree all but cilantro and pita wedges in food processor.
• Transfer to bowl, cover and refrigerate at least 30 minutes.
• Garnish with cilantro and serve with toasted pita wedges.