Italian Quiche

Ingredients:

• 1 Deep dish frozen pie crust
• 5 lg Eggs
• 1/2 c Ricotta
• 1/2 c Grated cheese
• 3 Sausage links (skinned,
• -cooked and drained well)
• Salt and pepper to taste

Preparation:

• Pre-bake pie shell.
• Place sausage on bottom of crust.
• Blend eggs and cheeses and seasoning.
• Pour over sausage and bake 350 for 45 min or until center is almost firm.