Jamaican Jerk Chicken Wings

Ingredients:

• -----for the marinade-----
• 1 Onion- chopped
• 2/3 c Scallions- chopped
• 2 Garlic cloves
• 1/2 ts Thyme- crumbled
• 1 1/2 ts Salt
• 1 1/2 ts Ground allspice
• 1/4 ts Nutmeg- grated
• 1/2 ts Cinnamon
• 1/4 c Jalapeno pepper- minced
• 1 ts Black pepper
• 6 dr Tabasco sauce
• 2 tb Soy sauce
• 1/4 c Vegetable oil
• -----add to marinade-----
• 18 Chicken wings- trimmed

Preparation:

• Marinade: In a food processor or blender, puree all ingredients except for the wings.
• In a large shallow dish arrange the wings in one layer and spoon the marinade over them, rubbing it in (use rubber gloves).
• Let them marinate, covered & chilled, turning them once, at least 1 hour, or preferably, overnight.
• Arrange the wings in one layer on an oiled rack set over a foil-lined roasting pan, spoon the marinade over them & bake in the upper third of a preheated 450F oven, 30-35 minutes, or until they are cooked through.