Kanape Me Tyri Rokfor

Ingredients:

• 6 tb Roquefort cheese
• 2 tb Sweet butter (or more)
• Sliced white bread and/or Assorted crackers.
• Pickle slices
• Capers

Preparation:

• Soften the butter and graduall add the cheese to it, cream to make a smooth paste.
• Trim the crusts from the bread and cut to desired shapes.
• Spread the bread (or crackers) with the cheese mixture.
• Top each canape with a slice of pickle and a caper.