Mexican Rice Cakes

Ingredients:

• 4 Rice cakes
• 1/4 c Picante sauce
• 1/4 c Refried beans
• 1/3 c Shredded Cheddar cheese
• 1/4 c Sliced jalapeno peppers

Preparation:

• Place rice cakes on baking sheet.
• Spread refried beans evenly on each rice cake, top with picante sauce, cheese, then with peppers.
• Bake at 400 degrees 10 minutes.
• Serve immediately.