Antipasto Croustades

Ingredients:

• 1 Baguette loaf
• 1 tb Olive oil
• 1 Egg
• 1 c Ricotta cheese, low fat
• 1/4 c Parmesan cheese, fresh grate
• 2 tb Fresh parsley, chopped
• 2 ts Fresh basil, chopped
• 1 pn Salt
• 1 pn Pepper

Preparation:

• Slice baguette loaf into 30 slices, trim crusts.
• Using small bottle or container, press down on centre of eah slice to make indentation.
• Brush each slice lightly with olive oil.
• Placeon lightly greaded baking sheet, bake in 350F 180C oven for about 10 minutes or until light golden.