Remoulade Sauce

Ingredients:

• 2 Cloves garlic, pressed
• 1 c Mayonnaise
• 1 ts Black pepper
• 1/2 c Catsup
• 1 ts Lemon juice
• Dash of Tabasco
• Horseradish to taste
• 1 tb Vinegar
• 1 sm White onion, grated
• 1/2 c Wesson oil
• 1/2 c Chili sauce
• Dash of paprika
• 1 tb Worcestershire sauce
• 1 ts Mustard

Preparation:

• Blend all ingreds.
• together in blender--serve over cold boiled shrimp.