Salsa Di Spinaci Con Uova

Ingredients:

• 120 ml Olive oil
• 50 ml Lemon juice
• 2 tb Capers
• 250 g Spinach leaves, torn roughly
• 6 ea Lettuce leaves, torn roughly
• Salt & pepper
• Fresh pasta of your choice
• Sprigs continental parsley

Preparation:

• Combine oil, lemon juice, capers, spinach & lettuce in a food processor.
• Blend until smooth.
• Season well with salt & pepper.