Salsa Di Spinaci Con Uova
- 120 ml Olive oil
- 50 ml Lemon juice
- 2 tb Capers
- 250 g Spinach leaves, torn roughly
- 6 ea Lettuce leaves, torn roughly
- Salt & pepper
- Fresh pasta of your choice
- Sprigs continental parsley
- Combine oil, lemon juice, capers, spinach & lettuce in a food processor.
- Blend until smooth.
- Season well with salt & pepper.
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