Sausage Balls

Ingredients:

• 1 lb Bulk Sausage (Hot Or Mild)
• 2 c Sharp Chedder Cheese Grated
• 3 c Bisquick
• 1/3 c Water

Preparation:

• Combine all ingredients and shape into balls the size of walnuts.
• Bake on cookie sheet at 350øF for 15 minutes.
• NOTE: defrost and reheat at 350øF.