- 1 lb Bulk Sausage (Hot Or Mild)
- 2 c Sharp Chedder Cheese Grated
- 3 c Bisquick
- 1/3 c Water
- Combine all ingredients and shape into balls the size of walnuts.
- Bake on cookie sheet at 350øF for 15 minutes.
- NOTE: defrost and reheat at 350øF.
This page is made by Pascal Meijer