Sausage Dip

Ingredients:

• 1 lb Ground meat
• 2 lb Velveeta cheese
• 1 cn Ro-Tel tomatoes
• 2 Chili peppers, chopped
• 1 lb Ground sausage
• 1 Onion, minced
• 1 cn Cream of mushroom soup
• 1 ts Garlic powder

Preparation:

• Cook meat and add chunks of cheese and melt.
• Add the rest of the ingredients and mix well.
• Serve hot.