Sausage Triangles

Ingredients:

• 8 oz Pork sausage
• 1/2 lb Mushrooms, diced
• 1/4 lb Monterey Jack, shredded
• 1/2 c Butter, melted
• 1/3 16oz pkg frozen phyllo

Preparation:

• In 10" skillet over medium-high heat, cook pork sausage and mushrooms until meat is well browned and mushrooms are tender, stirring occasionally.
• With slotted spoon, remove sausage mixture to paper towels to drain.
• In large bowl, mix sausage mixture and shredded cheese.