- 8 oz Pace Picante Sauce
- 8 oz Honey
- Cubed chicken breast
- Cubed turkey breast
- Cooked shrimp
- Smoked sausage slices (1/4")
- Simmer Pace and honey in a saucepan until thickened.
- Add bite-size cubes of chicken or turkey breast (plain or smoked), cooked shrimp or smoked sausage slices.
- Heat through and serve in a chafing dish or a shallow dish with wooden picks.
This page is made by Pascal Meijer