Spinach and Prosciutto En Croute

Ingredients:

• 2 tb Olive oil
• 1 sm Garlic clove- crushed
• 1/4 ts Black pepper
• 1 tb Parmesan cheese
• 1 lb Frozen puff pastry shell- do
• 10 oz Frozen spinach- chopped, tha
• 1/2 lb Swiss cheese- coarsely grate
• 1/4 lb Prosciutto- thinly sliced
• 1 c Black olives- sliced
• 1 tb Cold water

Preparation:

• A pastry turnover encasing a spinach, cheese, olive, and prosciutto filling, baked until golden.