- 3 oz Pkg dried tomatoes
- 2 c -water
- 2 tb WESSON Oil
- 2 Cloves garlic- minced
- 1 ts Grated lemon rind
- 1 ts Dried whole basil
- 1/2 ts Freshly ground pepper
- 1/4 c Ripe olives- sliced
- 1 tb Drained capers
- French bread baguette slices - toasted
- Shredded Mozzarella Cheese
- Combine tomatoes and water in a small saucepan, bring to a boil.
- Cover, reduce heat, and simmer 10 minutes or until tender.
- Drain well, pat dry with paper towels.
- Combine tomatoes, oil, and remaining ingredients in a food processor or electric blender.
- Top with cover and proscess until coarsely pureed.
This page is made by Pascal Meijer