White Chocolate Pecan Corn

Ingredients:

• 1 pk Microwave popcorn- popped
• 8 oz Vanilla flavor candy coating
• 1/2 c Pecan halves

Preparation:

• Place popped popcorn in large bowl.
• Put candy coating in 1 quart glass measure, microwave on HIGH for 1 to 1-1/2 minutes or until shiny, stir to melt completely.
• Stir in pecans.
• Add to popcorn, stir well to coat.
• Spread on cookie sheet and allow to cool completely.