MAUI ONION RINGS

Ingredients:

• 1 1/4 c Flour
• 1 tb Cornstarch
• 1 x Salt, cracked black pepper
• 12 oz Killian`s red or other ale
• 3 ea Maui onions
• 1 x Oil for deep frying

Preparation:

• Combine flour, cornstarch and salt and pepper to taste in large bowl.
• Whisk in ale until smooth.
• Cut onions into 1/4- to 1/3-inch-thick slices.
• Heat oil in deep fryer to 400F.
• Coat onion rings with batter.
• Gently add to hot oil without crowding pan and cook until golden brown.
• Remove with slotted spoon and drain on paper towels.