Artichoke Dip

Ingredients:

• 1 c Parmesan Cheese
• 1 c Mayonnaise
• 1 1/2 c Artichoke Hearts
• Garlic Powder

Preparation:

• Combine equal amounts Parmesan cheese and mayonnaise.
• Add garlic powder.
• Add artichoke hearts and combine with cheese mixture.
• May be served cold or heated 10 to 20 minutes in 350øF oven or until cheese is melted (do not heat in microwave).
• Serve with chips or as a spread on french bread.