Artichoke Spinach Dip

Ingredients:

• 1 1/2 oz Jar Artichokes Drained
• 10 oz Bag Spinach
• 3/4 c Mayonnaise
• 3 tb Lemon Juice
• 1/2 ts Grated Lemon Rind
• 1 Tabasco To Taste
• 1 Salt And Pepper To Taste

Preparation:

• Chop artichoke hearts in food processor fitted with steel blade.
• Set aside.
• Wash spinach well.
• Blanch in boiling water, drain, squeeze dry and chop in food processor.
• Add chopped artichoke hearts and remaining ingredients and process just until blended.
• Prepare a day in advance.
• Serve with vegetable sticks.