Artichoke Dip

Ingredients:

• 10 oz Frozen artichoke hearts
• 1 c Sour cream
• 1 c Mayonnaise
• 1/2 c Grated Parmesan cheese

Preparation:

• PREHEAT OVEN TO 375F.
• Defrost artichoke hearts and drain.
• Mix together sour cream, mayonnaise and Parmesan cheese.
• Add artichoke hearts and mix thoroughly.
• Turn into a baking dish and bake until hot and bubbly.