Artichoke Squares

Ingredients:

• 1 lg Onion
• 1 Garlic clove, minced
• 4 Eggs (beaten)
• 1/4 c Bread crumbs
• 2 Jars of artichoke hearts,
• Chopped (not liquid)
• 1 1/2 ts Oregano
• Salt, pepper to taste
• ds Tabasco
• 2 c Shredded cheddar cheese

Preparation:

• Saute the onion and garlic in marinade from 1 jar of artichoke hearts.
• Beat the eggs and add bread crumbs, artichoke hearts (chopped), oregano, salt and pepper, Tabasco, onion and garlic mix, shredded cheddar cheese.
• Pour into a 9 x 13 inch or 7 x 11 inch pan, cook for 30 minutes at 325 degrees.