Bacon Olive Hot Appetizer
- 6 Slices Bacon Crumbled
- 1 c Ripe Olives, Chopped
- 1/2 c Green Onion Tops, Chopped
- 1 1/2 c Shredded Cheddar Cheese
- 1 ts Curry
- 1/2 c Mayonnaise
- Mix all ingredients.
- Toast bread on one side and cut in assorted shapes.
- Spread mixture on untoasted side.
- Broil until brown or freeze until ready to use.
This page is made by Pascal Meijer