Beacon Hill Clam Dip

Ingredients:

• 1 cn Gorton`s Clams
• 2 ts Prepared horseradish
• 1 3 oz pkg. cream cheese
• 1 ts Lemon juice

Preparation:

• Mix horseradish, lemon juice with cream cheese.
• Add 1 tsp.of clam juice from the can, blend into cream cheese mixture.
• Add drained clams.
• Add additional clam juice if necessary to reach the desired consistency.
• Serve with chips.