Blue Cheese Dip
- 1 pk Blue cheese(4oz)
- 1 pk Cream cheese,softened(8oz)
- 1/3 c Sweet white wine
- 1 tb Snipped parsley
- 1 ts Worcestershire sauce
- 1 ds Garlic powder
- 2 tb Snipped parsley
- Mix blue cheese and cream cheese in small mixer bowl, stir in wine gradually.
- Beat until light and fluffy.
- Beat in 1 tablespoon parsley, the Worcestershire sauce and garlic powder.
- Cover and refrigerate until ready to serve.
- Garnish with 2 tablespoons parsley.
This page is made by Pascal Meijer