Blue Cornmeal Crepes
- 1/4 c All-purpose flour
- 1 ts Salt
- 1/4 c Blue corn meal
- 4 Eggs
- 1 c Milk
- 2 oz Clarified butter
- Mix dry ingredients and add to the wet ingredients.
- Let stand 1/2 hour.
- Using non-stick pan with 1 ounce of liquid, roll around the pan until the edges turn brown.
- Flip over and cook for 5 seconds.
- Remove from the pan and fill with favorite stuffing--salsa, crabmeat, etc.
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