- 10 1/2 oz Beef broth
- 4 oz Can Sell`s or other good
- -quality pate
- 3 oz Cream cheese
- 2 ts Unflavored gelatin
- 1/2 c Cold water
- 1/2 c Bourbon
- Mix cream cheese and pate and spread in bottom of 3 cup mold.
- Dissolve gelatin in cold water.
- Heat beef broth and combine with gelatin.
- When pate mixture is firm, pour gelatin on top.
- Unmold and serve with club crackers.
This page is made by Pascal Meijer