Bourbon Pate

Ingredients:

• 10 1/2 oz Beef broth
• 4 oz Can Sell`s or other good
• -quality pate
• 3 oz Cream cheese
• 2 ts Unflavored gelatin
• 1/2 c Cold water
• 1/2 c Bourbon

Preparation:

• Mix cream cheese and pate and spread in bottom of 3 cup mold.
• Chill.
• Dissolve gelatin in cold water.
• Heat beef broth and combine with gelatin.
• When pate mixture is firm, pour gelatin on top.
• Chill.
• Unmold and serve with club crackers.