Brandied Cheddar Spread

Ingredients:

• 1 lb Sharp Cheddar Cheese
• 1/3 c Brandy
• 3 tb Butter, Room Temperature
• 2 tb Heavy Cream
• 1 ds Nutmeg
• 1 ds Cayenne Pepper

Preparation:

• Put the cheese through a meat grinder, food processor and etc. using the finest blade.
• Combine the cheese in a mixing bowl with all other ingredients.
• Mix well.
• Chill in the refrigerator.
• Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily.
• A good bourbon may be substituted for brandy with excellent results.
• Makes about two cups.