Broiled Seafood Canapes

Ingredients:

• 1 c Cooked seafood, flaked
• 6 sl White bread
• 1/4 c Butter
• 1/4 c Cheddar or 1/3 cup ketchup-or chili sauce
• American cheese, grated

Preparation:

• Toast bread on one side, trim off crusts and cut bread in half.
• Butter un toasted sides, cover with a layer of seafood, then ketchup and top with cheese.
• Place canapes on a baking sheet under the broiler.
• Broil until the cheese is melted and the canapes are heated through.
• Makes 12 canapes.